Bobby Flay Dry Rub Chicken Wings Recipe
If you love crispy and flavorful wings, this Bobby Flay Dry Rub Chicken Wings Recipe is perfect for you.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
Dry Rub:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon brown sugar
Instructions
Preheat the Oven
- Preheat your oven to 400°F. Line a baking tray with foil and place a wire rack on top.
Prepare Wings
- Pat chicken wings dry using paper towels. This helps them become crispy during cooking.
Add Oil
- Place wings in a bowl and toss with olive oil. This helps the seasoning stick well.
Mix Dry Rub
- In a small bowl, mix paprika, garlic powder, onion powder, chili powder, cayenne, salt, pepper and sugar.
Season Wings
- Sprinkle the dry rub over the wings. Toss well until all wings are evenly coated.
Arrange on Tray
- Place wings on the rack in a single layer. Leave space between them for even cooking.
Bake the Wings
- Bake for 35–40 minutes. Flip halfway through to ensure even crispiness.
Check Crispiness
- Wings should be golden brown and crispy. Cook a few extra minutes if needed.
Rest Before Serving
- Let wings rest for 5 minutes. This keeps them juicy inside.
Serve Hot
- Serve immediately with your favorite dipping sauce or enjoy as is.
Notes
- Use baking powder for extra crispiness
- Grill wings for smoky flavor
- Adjust cayenne for spice level
- Add smoked paprika for deeper taste
- Marinate wings overnight for stronger flavor
- Serve with ranch or blue cheese dip