Bobby Flay Eggplant Al Forno Recipe
This Bobby Flay Eggplant Al Forno Recipe is rich, cheesy and full of comforting Italian flavor. The eggplant slices are baked with tomato sauce and melted cheese until soft and golden.
Ingredients
- 2 large eggplants sliced
- 2 cups tomato sauce
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil or oregano
Instructions
Prepare the eggplant
- Slice eggplants and sprinkle with salt. Let them sit for 15 minutes, then pat dry with paper towels.
Cook the eggplant
- Heat olive oil in a pan. Lightly cook eggplant slices until slightly golden on both sides.
Prepare the sauce
- In a pan, sauté garlic in olive oil. Add tomato sauce, salt, pepper and herbs. Simmer briefly.
Layer the dish
- Spread a layer of sauce in a baking dish. Add eggplant slices on top evenly.
Add cheese layer
- Sprinkle mozzarella and Parmesan cheese over eggplant. This adds richness and flavor.
Repeat layers
- Continue layering sauce, eggplant and cheese until all ingredients are used.
Bake the dish
- Bake at 180°C for 30–35 minutes until cheese is melted and golden on top.
Rest and serve
- Let it cool for 10 minutes before serving. This helps layers set properly.
Notes
- Use fresh mozzarella for better melting
- Add chili flakes for a spicy touch
- Use marinara sauce for extra flavor
- Grill eggplant instead of frying for a lighter version
- Add fresh basil before serving
- Do not skip salting step
- Use a mix of cheeses for richer taste