Bobby Flay German Potato Salad Recipe
If you enjoy bold and tangy side dishes, this Bobby Flay German Potato Salad Recipe is a perfect choice. It is warm, flavorful and very satisfying.
Ingredients
- 2 pounds small red potatoes
- 6 slices bacon chopped
- 1 small onion finely chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley chopped
Instructions
Boil the potatoes
- Place potatoes in a large pot with salted water. Boil until tender but firm. Drain and let them cool slightly.
Slice the potatoes
- Cut warm potatoes into bite-sized pieces. Keep them slightly chunky so they do not break apart easily.
Cook the bacon
- Heat a skillet over medium heat. Add chopped bacon and cook until crispy. Remove and set aside.
Cook the onion
- In the same skillet, add chopped onion to the bacon fat. Cook until soft and lightly golden.
Make the dressing
- Add vinegar, mustard, sugar, salt and pepper into the skillet. Stir well and let it heat for one minute.
Add olive oil
- Pour in olive oil and mix until the dressing becomes smooth and slightly thick.
Combine potatoes and dressing
- Add warm potatoes into the skillet. Toss gently so all pieces are coated with dressing.
Add bacon
- Return crispy bacon to the skillet. Mix well to combine all flavors evenly.
Finish with parsley
- Sprinkle fresh parsley over the salad. Stir lightly for a fresh and bright finish.
Serve warm
- Serve the potato salad warm for best flavor. Enjoy as a side dish with your favorite meals.
Notes
- Use Yukon Gold potatoes for a creamy texture
- Add chopped pickles for extra tang
- Use turkey bacon for a lighter option
- Add garlic for stronger flavor
- Adjust vinegar for more or less tanginess
- Serve immediately for best taste
- Add green onions for extra freshness
- Do not overcook potatoes to keep shape