Bobby Flay Grilled Halibut Recipe
If you love fresh seafood, this Bobby Flay Grilled Halibut Recipe is perfect for you. It is light, flavorful and very easy to make.
Ingredients
- 4 halibut fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
Preheat the Grill
- Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking.
Prepare Fish
- Pat halibut fillets dry with paper towels. This helps get a good sear on the grill.
Season the Fish
- Brush fillets with olive oil. Sprinkle salt, pepper, paprika and garlic powder evenly.
Place on Grill
- Place the fillets on the grill. Cook for 4–5 minutes without moving them.
Flip Carefully
- Use tongs to flip the fish gently. Cook another 4–5 minutes until flaky.
Add Lemon Juice
- Squeeze fresh lemon juice over the fish while still on the grill.
Check Doneness
- Fish should be opaque and flake easily with a fork when fully cooked.
Remove from Grill
- Take the fillets off the grill and place them on a serving plate.
Garnish
- Sprinkle fresh parsley on top for color and flavor.
Serve Hot
- Serve immediately with your favorite sides.
Notes
- Use fresh halibut for best taste
- Do not overcook to avoid dryness
- Add chili flakes for a spicy kick
- Use lime instead of lemon for variation
- Marinate fish for 15 minutes for deeper flavor
- Grill on foil if fish sticks easily