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Bobby Flay Grilled Shrimp Recipe

Bobby Flay Grilled Shrimp Recipe

This Bobby Flay Grilled Shrimp Recipe is smoky, juicy and packed with bold flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course / Appetizer
Cuisine American
Servings 4
Calories 260 kcal

Ingredients
  

For the Shrimp

  • 2 pounds large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

For Serving

  • Lemon wedges
  • Fresh parsley
  • Melted butter optional

Instructions
  

Prepare shrimp

  • Clean and pat the shrimp dry.

Make marinade

  • Mix olive oil, garlic, paprika, chili powder, salt, pepper and lemon juice.

Marinate shrimp

  • Coat shrimp in marinade and let them sit for 15 minutes.

Prepare grill

  • Heat grill to medium-high heat.

Thread shrimp

  • Place shrimp onto skewers for easier grilling.

Grill shrimp

  • Cook shrimp for 2–3 minutes per side until pink.

Add garnish

  • Remove shrimp and sprinkle with parsley.

Serve

  • Serve hot with lemon wedges and melted butter.

Notes

  • Use fresh shrimp for best flavor
  • Do not marinate too long
  • Add cayenne for heat
  • Use wooden skewers soaked in water
  • Try garlic butter topping
  • Serve immediately
  • Add grilled vegetables
Keyword Bobby Flay Grilled Shrimp Recipe