Bobby Flay Korean Meatloaf Recipe
If you love bold flavors and comfort food, this Bobby Flay Korean Meatloaf Recipe is perfect. It is savory, slightly sweet and full of Korean-inspired spices.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion finely chopped
- 1 medium carrot grated
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon gochujang Korean chili paste
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons ketchup for topping
- 1 tablespoon brown sugar for topping
- 1 teaspoon rice vinegar for topping
Instructions
Preheat the Oven
- Preheat oven to 180°C or 350°F. This ensures even baking and perfect texture for the meatloaf.
Prepare the Loaf Pan
- Grease a loaf pan lightly with oil or line with parchment paper. This prevents sticking and makes cleanup easy.
Mix the Breadcrumbs and Milk
- In a small bowl, combine breadcrumbs and milk. Let sit for 5 minutes until soft.
Combine the Meat
- In a large bowl, mix ground beef and pork together. This creates a rich and tender meatloaf base.
Add Vegetables and Seasonings
- Add onion, carrot, garlic, soy sauce, gochujang, sesame oil, egg, salt and pepper. Mix until fully combined.
Add Breadcrumb Mixture
- Add soaked breadcrumbs to meat mixture. Stir gently to incorporate without overworking the meat.
Shape the Meatloaf
- Transfer mixture to the loaf pan. Press evenly and smooth the top for uniform cooking.
Prepare the Glaze
- In a small bowl, mix ketchup, brown sugar and rice vinegar. Brush over the top of meatloaf.
Bake the Meatloaf
- Place in preheated oven and bake for 45-50 minutes. Meatloaf should be cooked through and slightly caramelized on top.
Rest and Serve
- Let meatloaf rest 10 minutes before slicing. This keeps it moist and helps maintain shape while serving.
Notes
- Use a mix of ground beef and pork for better texture.
- Adjust gochujang for more or less spiciness.
- Add finely chopped bell peppers for extra flavor.
- Top with extra glaze halfway through baking for caramelized finish.
- Serve with steamed rice or roasted vegetables for complete meal.
- Make mini meatloaves for individual servings.
- Garnish with sesame seeds or chopped green onions.