Bobby Flay Mushroom Stroganoff Recipe
If you love creamy comfort food, this Bobby Flay Mushroom Stroganoff Recipe is a perfect dish. It is rich, earthy and full of deep mushroom flavor.
Ingredients
Main Ingredients
- 12 oz egg noodles
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion sliced
- 3 garlic cloves minced
- 16 oz mushrooms sliced (button or cremini)
- 1 teaspoon salt
- ½ teaspoon black pepper
Sauce
- 1 cup vegetable or chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream or Greek yogurt
- 1 tablespoon flour optional for thickening
- Garnish
- Fresh parsley chopped
- Extra black pepper
Instructions
Cook the Noodles
- Boil egg noodles according to package instructions. Drain and set aside.
Heat the Pan
- Add olive oil and butter to a large skillet over medium heat.
Cook Onions
- Add sliced onions and cook until soft and lightly golden.
Add Garlic
- Stir in garlic and cook for 1 minute until fragrant.
Cook Mushrooms
- Add mushrooms and cook until browned and moisture evaporates.
Season
- Add salt and black pepper. Stir well to coat mushrooms.
Add Flour (Optional)
- Sprinkle flour and mix to help thicken the sauce.
Add Liquid
- Pour in broth, soy sauce and Dijon mustard. Stir well.
Simmer Sauce
- Let it simmer for 5–7 minutes until slightly thickened.
Add Sour Cream
- Lower heat and mix in sour cream until smooth and creamy.
Combine Noodles
- Add cooked noodles into the sauce and mix gently.
Serve
- Garnish with parsley and serve warm.
Notes
- Use mixed mushrooms for deeper flavor.
- Do not wash mushrooms too much; wipe instead.
- Add white wine for extra richness.
- Use Greek yogurt for a lighter version.
- Add spinach for extra nutrition.
- Serve over rice instead of noodles if preferred.