Bobby Flay Philly Cheesesteak Recipe
If you love hearty sandwiches, this Bobby Flay Philly Cheesesteak Recipe is perfect. It is juicy, cheesy and full of flavor.
Ingredients
- 1 pound ribeye steak thinly sliced
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 large onion sliced
- 1 bell pepper sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
Instructions
Prepare the Ingredients
- Slice the steak as thin as possible. Slice onions and peppers evenly for quick cooking.
Heat the Pan
- Heat olive oil in a large skillet over medium-high heat until hot.
Cook Vegetables
- Add onions and peppers to the pan. Cook until soft and slightly caramelized for sweet flavor.
Add Garlic
- Add minced garlic and cook for one minute. Stir well to release aroma without burning.
Cook the Steak
- Push vegetables to one side. Add sliced steak and cook quickly until browned.
Season the Meat
- Add salt, pepper and Worcestershire sauce. Mix everything together for full flavor.
Melt the Cheese
- Place provolone slices over the hot meat mixture. Let it melt slightly before mixing.
Prepare the Rolls
- Lightly toast hoagie rolls in a pan or oven. This adds texture and flavor.
Assemble the Sandwich
- Fill each roll with cheesy steak mixture. Pack it well for a hearty sandwich.
Serve Hot
- Serve immediately while hot and melty. Enjoy the classic Philly cheesesteak taste.
Notes
- Freeze steak slightly before slicing for thin cuts
- Use ribeye for best flavor
- Add mushrooms for extra taste
- Try different cheeses like mozzarella or cheddar
- Use butter for richer flavor
- Toast bread lightly for better texture
- Add hot sauce for spicy kick