Bobby Flay Rib Eye Marinated in Garlic, Chiles and Oregano Recipe
This Bobby Flay Rib Eye Marinated in Garlic, Chiles and Oregano Recipe is bold, juicy and full of smoky flavor.
Ingredients
- 2 rib eye steaks
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon chili flakes or chopped fresh chiles
- 1 tablespoon red wine vinegar or lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Prepare the marinade
- In a bowl, mix olive oil, garlic, oregano, chiles, vinegar, salt and pepper until well combined.
Marinate the steaks
- Rub marinade all over steaks. Cover and refrigerate for at least 2 hours for best flavor.
Preheat the grill
- Heat grill or pan on high heat until very hot for a perfect sear.
Cook the steaks
- Place steaks on grill. Cook for 4 to 5 minutes per side for medium doneness.
Check doneness
- Adjust cooking time based on preference. Use a thermometer if needed.
Rest the meat
- Remove steaks and let them rest for 5 minutes to keep juices inside.
Slice and serve
- Slice steaks and serve hot. Enjoy bold and juicy flavor.
Notes
- Use fresh oregano for better flavor
- Add lime juice for a fresh twist
- Use chipotle for smoky spice
- Do not overcook the steak
- Let steak come to room temperature before cooking
- Use cast iron pan if no grill
- Add butter on top before serving