Bobby Flay Salisbury Steak Recipe
This Bobby Flay Salisbury Steak Recipe is juicy, rich and full of classic comfort food flavor. It is a perfect family dinner meal.
Ingredients
- 500 g ground beef
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 egg
- ½ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon oil
For the gravy:
- 2 cups beef broth
- 1 tablespoon flour
- 1 tablespoon butter
- 1 small onion sliced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
Instructions
Prepare beef mixture
- Add ground beef, chopped onion, garlic, egg, breadcrumbs, salt and pepper into a bowl. Mix gently until combined evenly.
Shape patties
- Form oval-shaped patties with your hands. Keep them thick so they stay juicy while cooking in the pan.
Heat oil
- Add oil to a pan and heat on medium flame. Make sure oil is hot before adding patties.
Cook patties
- Place patties in pan carefully. Cook each side until brown and slightly crispy. Remove and set aside.
Cook onions
- In the same pan, add sliced onions. Cook until soft and golden. Stir slowly to build flavor.
Make gravy base
- Add butter and flour to onions. Stir well to form a smooth paste. Cook for one minute.
Add broth
- Slowly pour beef broth into pan. Stir continuously to avoid lumps. Let it simmer until slightly thick.
Add seasoning
- Add Worcestershire sauce and black pepper. Mix well so gravy becomes rich and flavorful.
Combine and cook
- Place patties back into gravy. Cover and simmer for 10 minutes until fully cooked and tender.
Notes
- Do not overmix beef for soft texture
- Add mushrooms for extra flavor
- Use lean beef for lighter version
- Add garlic powder for stronger taste
- Let patties rest before cooking
- Use fresh broth for best gravy
- Add mashed potatoes on the side
- Make extra gravy for serving