Bobby Flay Shrimp Tacos Recipe
This Bobby Flay Shrimp Tacos Recipe is fresh, zesty and full of bold flavor. It is perfect for lunch or dinner.
Ingredients
For the shrimp:
- 400 g shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
For the tacos:
- 8 small tortillas
- 1 cup shredded cabbage
- ½ cup diced tomatoes
- ¼ cup chopped cilantro
- 1 avocado sliced
For the sauce:
- ½ cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
Prepare the shrimp
- Clean and pat shrimp dry. This helps seasoning stick better and ensures even cooking.
Season the shrimp
- In a bowl, mix shrimp with olive oil, chili powder, paprika, garlic powder, salt, pepper and lime juice.
Heat the pan
- Heat a skillet over medium heat. Make sure it is hot before adding shrimp.
Cook the shrimp
- Add shrimp to the pan and cook for 2 to 3 minutes per side until pink and fully cooked.
Prepare the sauce
- In a bowl, mix sour cream, lime juice, garlic powder and salt until smooth and creamy.
Warm the tortillas
- Heat tortillas in a pan or microwave until soft and warm.
Assemble the tacos
- Place shrimp on tortillas. Add cabbage, tomatoes, avocado and cilantro on top.
Add the sauce
- Drizzle creamy sauce over the tacos for extra flavor and richness.
Serve and enjoy
- Serve immediately with lime wedges and enjoy fresh, flavorful shrimp tacos.
Notes
- Use grilled shrimp for smoky flavor
- Add mango salsa for sweetness
- Use corn tortillas for authentic taste
- Add hot sauce for spice
- Use red cabbage for color
- Add cheese for extra richness
- Marinate shrimp for 10 minutes for deeper flavor