Bobby Flay Spice Rubbed Corned Beef Recipe
This Bobby Flay Spice Rubbed Corned Beef Recipe is bold, flavorful and perfectly tender. It is a great twist on classic corned beef with a rich spice crust.
Ingredients
- 1.5 kg corned beef brisket
- 2 tablespoons black pepper
- 1 tablespoon coriander seeds
- 1 tablespoon paprika
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
Instructions
Prepare spice rub
- Mix black pepper, coriander, paprika, mustard powder, garlic powder, onion powder and brown sugar.
Prepare beef
- Rinse corned beef and pat dry with paper towels.
Apply spice rub
- Rub spice mixture all over the beef evenly.
Sear the meat
- Heat oil in a skillet and sear beef on all sides until browned.
Transfer to oven
- Place beef in an oven-safe dish and cover with foil.
Cook slowly
- Bake at 160°C for about 3 hours until tender.
Check doneness
- Ensure meat is soft and easy to slice.
Rest the meat
- Let beef rest for 10 minutes before slicing.
Slice properly
- Slice against the grain for tender pieces.
Serve hot
- Serve with your favorite sides.
Notes
- Do not skip searing step
- Cook low and slow for best texture
- Add chili flakes for spice
- Use fresh spices for better flavor
- Let meat rest before slicing
- Serve with mustard or sauce
- Add vegetables to roast