Bobby Flay Standing Rib Roast Recipe
This Bobby Flay Standing Rib Roast Recipe is rich, juicy and perfect for holiday dinners or special family gatherings.
Ingredients
- 1 standing rib roast 6–8 pounds
- 3 tablespoons olive oil
- 6 garlic cloves minced
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh thyme chopped
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon Dijon mustard
Instructions
Prepare the roast
- Remove the roast from the fridge 1 hour before cooking. Pat it dry.
Make seasoning rub
- Mix olive oil, garlic, rosemary, thyme, mustard, salt and pepper in a bowl.
Season the meat
- Rub the mixture all over the standing rib roast evenly.
Preheat the oven
- Heat oven to 450°F for a strong initial roast.
Start roasting
- Place roast in a roasting pan and cook for 20 minutes.
Lower the heat
- Reduce oven temperature to 325°F and continue roasting until desired doneness.
Check temperature
- Use a thermometer. Remove roast at 120°F for rare or 130°F for medium-rare.
Rest and serve
- Cover loosely with foil and rest for 20 minutes before slicing.
Notes
- Use bone-in roast for better flavor
- Let meat reach room temperature first
- Add horseradish sauce for serving
- Use fresh herbs for best taste
- Do not skip resting time
- Season overnight for deeper flavor
- Slice against the grain