Bobby Flay Strata Recipe
If you want a rich and savory breakfast, this Bobby Flay Strata Recipe is a perfect choice.
Ingredients
- 6 cups cubed day-old bread
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 cup cooked spinach
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 cup cooked bacon or sausage optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
Instructions
Prepare Baking Dish
- Grease baking dish with butter to prevent sticking.
Cook Vegetables
- Sauté onions and peppers until soft and fragrant.
Prepare Bread
- Cut bread into cubes and place evenly in dish.
Add Fillings
- Layer cooked vegetables, spinach and meat over bread.
Add Cheese
- Sprinkle cheddar and mozzarella evenly across the dish.
Make Egg Mixture
- Whisk eggs, milk, salt, pepper and garlic powder together.
Pour Mixture
- Pour egg mixture evenly over bread layers.
Press Down
- Gently press bread so it absorbs liquid fully.
Rest
- Cover and refrigerate for at least 2 hours or overnight.
Preheat Oven
- Preheat oven to 350°F before baking.
Bake
- Bake for 40 to 45 minutes until golden and set.
Cool and Serve
- Let rest 10 minutes before slicing and serving.
Notes
- Use sourdough or French bread for best texture.
- Add mushrooms for deeper flavor.
- Swap bacon with ham or turkey.
- Use pepper jack cheese for spice.
- Add tomatoes for freshness.
- Always rest overnight for stronger flavor.
- Do not skip pressing bread into egg mixture.