Brenda Gantt Meatloaf Recipe
Brenda Gantt Meatloaf Recipe is a classic comfort food loved by families everywhere.
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup milk
- 2 large eggs
- ½ cup ketchup plus extra for topping
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 tablespoons fresh parsley chopped for garnish
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with oil or cooking spray.
Prepare the Meat Mixture
- In a large mixing bowl, combine ground beef, bread crumbs, chopped onion, garlic, milk, eggs, salt, pepper and dried herbs.
Mix Thoroughly
- Use your hands or a spoon to mix ingredients until evenly combined. Avoid overmixing to keep meatloaf tender.
Shape the Meatloaf
- Transfer the mixture into the loaf pan. Press gently to shape into a uniform loaf, making sure it fits snugly in the pan.
Add Glaze
- Spread a thin layer of ketchup over the top of the meatloaf. This glaze will caramelize while baking for flavor and color.
Bake the Meatloaf
- Place the loaf pan in the preheated oven. Bake for 50–60 minutes or until internal temperature reaches 160°F (71°C).
Rest the Meatloaf
- Remove from oven and let the meatloaf rest for 10 minutes. This allows juices to redistribute and keeps it moist.
Slice and Serve
- Carefully slice the meatloaf with a sharp knife. Garnish with fresh parsley and serve with your favorite sides.
Notes
- Use a mix of beef and pork for richer flavor.
- Add shredded carrots or zucchini for extra moisture and nutrition.
- Substitute ketchup glaze with barbecue sauce for a different flavor.
- Use panko bread crumbs for a lighter texture.
- Avoid overmixing to keep the meatloaf tender.
- Let the meatloaf rest before slicing to retain juices.
- Serve with mashed potatoes or roasted vegetables for a complete meal.