Buffalo Garlic Butter Steak Bites Pasta Recipe
If you love bold flavors and easy dinners, this Buffalo Garlic Butter Steak Bites Pasta Recipe is perfect.
Ingredients
- 12 oz pasta penne or rotini
- 1 lb sirloin steak cut into bite-sized pieces
- 3 tablespoons butter
- 3 cloves garlic minced
- 1/4 cup buffalo sauce
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Optional: chopped parsley shredded Parmesan cheese
Instructions
Cook Pasta
- Boil pasta in salted water until al dente. Drain and set aside while cooking steak.
Prepare Steak Bites
- Season steak with salt, pepper and smoked paprika. Make sure all pieces are evenly coated.
Sear the Steak
- Heat olive oil in a skillet. Add steak bites and sear for 2–3 minutes per side.
Remove Steak from Pan
- Take steak out of the skillet and set aside. Do not clean the pan; leave the juices.
Make Garlic Butter Sauce
- Add butter to the skillet. Sauté minced garlic until fragrant, about 1 minute.
Add Buffalo Sauce
- Pour buffalo sauce into skillet. Stir and let it warm with garlic butter.
Combine Pasta and Steak
- Add cooked pasta and seared steak bites to skillet. Toss until evenly coated with sauce.
Adjust Seasoning
- Add extra salt, pepper or buffalo sauce if desired. Mix well to combine flavors.
Garnish and Serve
- Sprinkle chopped parsley or shredded Parmesan over pasta. Serve immediately while hot.
Notes
- Spice Level: Adjust buffalo sauce to taste for mild or extra heat.
- Cheesy Twist: Add shredded mozzarella or Parmesan for extra creaminess.
- Vegetable Add-Ins: Add bell peppers, onions, or spinach for extra flavor.
- Cut of Steak: Use sirloin or ribeye for tender bites; avoid tougher cuts.
- Make Ahead: Cook steak bites in advance. Reheat and toss with fresh pasta before serving.