Cajun Garlic Butter Spaghetti with Beef Strips Recipe
If you love bold flavors and easy pasta dinners, this Cajun Garlic Butter Spaghetti with Beef Strips Recipe is perfect.
Ingredients
- 12 oz spaghetti
- 1 lb beef strips sirloin or flank steak
- 3 tablespoons butter
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Optional: chopped parsley or grated Parmesan for garnish
Instructions
Cook Spaghetti
- Boil spaghetti in salted water until al dente. Drain and set aside while preparing beef strips.
Season Beef Strips
- Toss beef strips with Cajun seasoning, smoked paprika, salt and black pepper. Ensure all pieces are coated evenly.
Sear Beef
- Heat olive oil in a skillet. Add beef strips and sear for 2–3 minutes per side until browned.
Remove Beef from Skillet
- Set seared beef aside on a plate. Leave juices in the pan for sauce.
Make Garlic Butter Sauce
- Add butter to the skillet. Sauté minced garlic until fragrant, about 1 minute.
Combine Beef and Spaghetti
- Return beef strips to the skillet. Add cooked spaghetti and toss well to coat with garlic butter sauce.
Adjust Seasoning
- Taste and add more salt, pepper or Cajun seasoning if needed. Mix thoroughly for even flavor.
Garnish and Serve
- Sprinkle chopped parsley or grated Parmesan on top. Serve immediately while hot.
Notes
- Extra Spicy: Add cayenne pepper or red pepper flakes for a stronger kick.
- Cheesy Twist: Sprinkle shredded mozzarella or Parmesan for extra creaminess.
- Vegetable Additions: Add bell peppers, onions, or mushrooms for more flavor.
- Beef Tips: Use sirloin or flank steak for tenderness. Slice against the grain.
- Make Ahead: Cook beef in advance. Toss with fresh spaghetti and sauce before serving.