Cava Cabbage Slaw Recipe
This Cava Cabbage Slaw Recipe is fresh, crunchy and full of flavor. It is perfect as a side dish for sandwiches, wraps or grilled meats.
Ingredients
- 4 cups finely shredded green cabbage
- 1 cup shredded carrots
- ¼ cup thinly sliced red onion
- ½ cup mayonnaise or Greek yogurt
- 2 tablespoons apple cider vinegar or lemon juice
- 1 tablespoon honey or sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard optional
- 2 tablespoons chopped fresh parsley or cilantro optional
Instructions
Prepare Vegetables
- Shred the cabbage and carrots. Slice red onion thinly. Use a knife or food processor for even pieces.
Make the Dressing
- In a small bowl, whisk together mayonnaise or yogurt, vinegar, honey, salt, pepper and optional Dijon mustard.
Combine Vegetables and Dressing
- Pour the dressing over the shredded cabbage, carrots and onion. Toss well to coat all vegetables evenly.
Chill the Slaw
- Cover the bowl and refrigerate for 20–30 minutes to allow flavors to blend and cabbage to soften slightly.
Taste and Adjust
- Taste the slaw. Add extra salt, pepper, honey or vinegar to achieve desired flavor balance.
Add Fresh Herbs
- Mix in fresh parsley or cilantro for added color and flavor before serving.
Serve
- Serve the slaw as a side dish with sandwiches, wraps, grilled meats or as a topping for tacos.
Notes
- Use green and purple cabbage for a colorful presentation.
- Add thinly sliced bell peppers for extra crunch and sweetness.
- Substitute Greek yogurt for mayonnaise for a lighter, tangier dressing.
- Include a pinch of celery seed for classic slaw flavor.
- Add shredded apple or pear for a hint of natural sweetness.
- Prepare a few hours in advance for deeper flavor and softer texture.
- Sprinkle sesame seeds or nuts on top for extra texture.