Cheesy Baked Orzo with Vegetables Recipe
If you love creamy and comforting meals, this Cheesy Baked Orzo with Vegetables Recipe is perfect for you. It is rich, cheesy and full of fresh flavors.
Ingredients
- 2 cups orzo pasta
- 2 tablespoons olive oil
- 1 zucchini chopped
- 1 bell pepper chopped
- 1 cup cherry tomatoes halved
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup cream or milk
- 1/4 cup fresh parsley chopped
Instructions
Preheat the Oven
- Preheat your oven to 375°F. Grease a baking dish lightly to prevent sticking.
Cook Orzo
- Boil orzo in salted water according to package instructions. Drain and set aside.
Cook Vegetables
- Heat olive oil in a pan. Add zucchini, bell pepper and tomatoes. Cook for 5 minutes until soft.
Add Garlic
- Add garlic and cook for one minute until fragrant but not burned.
Mix Ingredients
- In a large bowl, combine cooked orzo, vegetables, salt, pepper and oregano.
Add Cheese and Cream
- Stir in mozzarella, parmesan and cream. Mix until everything is well combined.
Transfer to Dish
- Pour mixture into the baking dish. Spread evenly with a spoon.
Bake the Dish
- Bake for 20–25 minutes until cheese is melted and top is golden.
Cool Slightly
- Let it rest for 5–10 minutes before serving. This helps it set.
Garnish and Serve
- Sprinkle fresh parsley on top and serve warm.
Notes
- Use whole wheat orzo for a healthier option
- Add spinach or mushrooms for more vegetables
- Use cheddar for a different flavor
- Add chili flakes for a spicy kick
- Use vegetable broth instead of cream for lighter version
- Do not overcook orzo before baking