Cheesy Crockpot Ravioli Lasagna Recipe
If you love easy and cheesy meals, this Cheesy Crockpot Ravioli Lasagna Recipe is perfect for you.
Ingredients
- 1 package 25 oz frozen cheese ravioli
- 2 cups marinara or tomato pasta sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon black pepper
- Fresh basil for garnish optional
Instructions
Prepare the Sauce
- In a bowl, mix marinara sauce, garlic powder, Italian seasoning, and black pepper.
Layer Sauce
- Spread a thin layer of sauce at the bottom of the crockpot to prevent sticking.
Add First Layer of Ravioli
- Place half of the frozen ravioli in a single layer over the sauce.
Add Ricotta
- Drop spoonfuls of ricotta cheese evenly over the ravioli layer.
Add Sauce
- Pour half of the remaining sauce evenly over the ricotta and ravioli.
Sprinkle Mozzarella
- Add half of shredded mozzarella over the sauce for creamy layers.
Repeat Layers
- Add remaining ravioli, ricotta, sauce and mozzarella for a second layer.
Top with Parmesan
- Sprinkle grated Parmesan on top for extra cheesy flavor.
Cook in Crockpot
- Cover and cook on low for 3 hours. Do not lift the lid while cooking.
Garnish and Serve
- Sprinkle fresh basil on top before serving. Serve hot and cheesy straight from the crockpot.
Notes
- Use no-boil ravioli for easiest cooking.
- Add cooked spinach or mushrooms between layers for extra veggies.
- Swap mozzarella for provolone for a slightly different flavor.
- Add red pepper flakes for a spicy kick.
- Serve with garlic bread for a full Italian meal.
- Let it rest 10 minutes after cooking for easier serving.
- Use fresh basil for a fragrant garnish.