Chef Boyardee Pizza Dough Recipe
Making pizza at home is easier than you think. This Chef Boyardee Pizza Dough Recipe is fast, simple and delicious.
Ingredients
- 1 can 15 oz Chef Boyardee spaghetti or ravioli (drained)
- 1 cup all-purpose flour plus extra for kneading
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon olive oil
- 1/4 cup warm water
- Pizza toppings: shredded mozzarella tomato sauce, vegetables, meats (optional)
Instructions
Prepare the Pasta
- Drain Chef Boyardee pasta and mash lightly in a large bowl. This will be the base for the dough.
Add Dry Ingredients
- Add flour, baking powder and salt to the mashed pasta. Mix gently with a wooden spoon until combined.
Add Olive Oil and Water
- Pour olive oil and warm water into the mixture. Stir until a soft dough forms.
Knead the Dough
- Transfer dough to a floured surface. Knead gently for 3–5 minutes until smooth and elastic.
Preheat Oven
- Preheat oven to 400°F (200°C). Prepare a baking sheet or pizza pan with parchment paper.
Roll the Dough
- Roll dough with a rolling pin into a round or rectangle shape. About 1/4 inch thick works best.
Add Pizza Sauce
- Spread tomato sauce evenly over the dough. Leave a small edge for the crust.
Add Toppings
- Sprinkle shredded mozzarella and any vegetables, meats or herbs on top. Be creative!
Bake the Pizza
- Place pizza in the oven. Bake for 12–15 minutes or until crust is golden and cheese melts.
Serve and Enjoy
- Remove from oven and let cool slightly. Slice and serve hot. Enjoy your homemade pizza.
Notes
- For extra flavor, sprinkle garlic powder or Italian seasoning on the dough.
- Use gluten-free flour for a gluten-free option.
- Add cooked sausage, pepperoni, or vegetables for variety.
- Drizzle olive oil over the crust before baking for a golden finish.
- Try different cheeses like cheddar, provolone, or parmesan for unique flavors.