Chef Boyardee Pizza Sauce Recipe
This Chef Boyardee Pizza Sauce Recipe is easy, flavorful and perfect for homemade pizzas.
Ingredients
- 1 can 15 oz tomato sauce
- 1 can 6 oz tomato paste
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon sugar
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder optional
- ¼ teaspoon garlic powder optional
Instructions
Heat Olive Oil
- In a medium saucepan, heat olive oil over medium heat until warm.
Sauté Onion
- Add finely chopped onion. Cook until soft and fragrant, about three minutes.
Add Garlic
- Stir in minced garlic and cook for one minute, careful not to burn.
Add Tomato Paste
- Add tomato paste and stir. Cook for two minutes to enhance sweetness and flavor.
Add Tomato Sauce
- Pour in the tomato sauce. Mix well to combine with paste and sautéed onions.
Add Seasonings
- Add oregano, basil, sugar, salt, pepper, onion powder and garlic powder. Stir evenly.
Simmer the Sauce
- Lower heat to medium-low. Simmer for 10–12 minutes, stirring occasionally to prevent sticking.
Blend for Smoothness
- Optional: Use a blender or immersion blender to make the sauce completely smooth.
Taste and Adjust
- Taste the sauce. Adjust salt, sugar or herbs if needed to match classic Chef Boyardee flavor.
Store or Use
- Remove from heat. Use immediately on pizza dough or store in an airtight container for later.
Notes
- Use fresh herbs instead of dried for a brighter flavor.
- Add a pinch of red pepper flakes for mild heat.
- Substitute tomato sauce with crushed tomatoes for chunkier texture.
- Adjust sugar according to tomato acidity for balance.
- Use this sauce as pasta sauce or dipping sauce for variety.
- Simmer longer for a thicker, richer sauce.
- Add a splash of balsamic vinegar for extra depth.