Cherry Blossom Chicken Recipe
If you want a beautiful and flavorful dinner, this Cherry Blossom Chicken Recipe is perfect.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup cherry juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon water
- Salt and black pepper to taste
- Sesame seeds for garnish optional
- Chopped green onions for garnish optional
Instructions
Season Chicken
- Pat chicken dry with paper towels. Season both sides with salt and black pepper evenly.
Sear Chicken
- Heat olive oil in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden brown.
Prepare Sauce
- In a bowl, mix cherry juice, soy sauce, honey, garlic and lemon juice until combined.
Add Sauce to Pan
- Pour sauce mixture into the skillet with chicken. Bring to a gentle simmer.
Thicken Sauce
- Mix cornstarch with water. Add to skillet and stir. Cook until sauce thickens and becomes glossy.
Coat Chicken
- Spoon sauce over chicken repeatedly. Let cook 5–7 minutes until chicken is fully cooked.
Check Doneness
- Ensure internal temperature reaches 165°F (74°C). Remove from heat once fully cooked.
Garnish and Serve
- Sprinkle sesame seeds and green onions on top. Serve warm with rice or vegetables.
Notes
- Use chicken thighs for extra juiciness.
- Add red pepper flakes for a slight spicy kick.
- Substitute maple syrup for honey if desired.
- Add fresh cherries for extra flavor and texture.
- Serve with jasmine rice for a complete meal.