Chicken and Feta Meatballs Recipe
If you want a juicy and flavorful dinner, this Chicken and Feta Meatballs Recipe is a great choice. It is soft, cheesy and full of Mediterranean flavor.
Ingredients
- 1 pound ground chicken
- 1/2 cup crumbled feta cheese
- 1/3 cup breadcrumbs
- 1 egg
- 2 cloves garlic minced
- 2 tablespoons chopped parsley
- 1 tablespoon chopped dill optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
Preheat the oven
- Preheat oven to 200°C. This helps meatballs cook evenly and get a nice golden color on the outside.
Prepare the mixture
- In a large bowl, add ground chicken, feta cheese, breadcrumbs, egg, garlic and all herbs and spices.
Mix gently
- Mix everything using your hands or spoon. Do not overmix to keep meatballs soft and juicy inside.
Shape the meatballs
- Roll mixture into small balls. Keep them evenly sized so they cook at the same speed.
Arrange on tray
- Place meatballs on a baking tray. Leave space between them so they brown properly without sticking.
Add olive oil
- Drizzle olive oil lightly over the meatballs. This helps them stay moist and get a golden crust.
Bake the meatballs
- Bake for 18–20 minutes until cooked through and lightly golden on the outside.
Check doneness
- Make sure inside is no longer pink. Meatballs should be juicy, soft and fully cooked.
Serve and enjoy
- Serve warm with salad, rice or pita bread. Enjoy fresh Mediterranean-style flavor.
Notes
- Use chicken thigh mince for juicier meatballs
- Add lemon zest for freshness
- Bake instead of frying for healthier option
- Add chili flakes for spice
- Use gluten-free breadcrumbs if needed
- Do not overcook to keep them soft