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Chicken Salad Chick Buffalo Barclay Recipe

Chicken Salad Chick Buffalo Barclay Recipe

If you love creamy, flavorful chicken salad with a little kick, this Chicken Salad Chick Buffalo Barclay Recipe is perfect.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Main Course / Lunch
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons buffalo wing sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup celery finely chopped
  • 2 tablespoons green onions chopped (optional)
  • Optional: blue cheese crumbles for topping

Instructions
  

Prepare the Chicken

  • Shred or dice the cooked chicken into small, bite-sized pieces. Place in a medium mixing bowl.

Add Mayonnaise and Sour Cream

  • Add mayonnaise and sour cream to the chicken. Stir gently until combined for a creamy base.

Mix in Buffalo Sauce

  • Pour in buffalo wing sauce. Stir until chicken is evenly coated with the spicy flavor.

Add Lemon Juice

  • Add lemon juice to brighten the flavor. Mix gently to combine with the creamy buffalo chicken.

Season the Salad

  • Sprinkle garlic powder, salt and black pepper over the mixture. Stir until evenly distributed.

Add Celery and Green Onions

  • Add finely chopped celery and green onions. Stir gently to mix without breaking up the chicken too much.

Taste and Adjust

  • Taste the chicken salad. Add more buffalo sauce, salt or pepper if needed for desired flavor.

Optional Topping

  • Sprinkle blue cheese crumbles on top for extra flavor and a traditional buffalo taste.

Serve Immediately or Chill

  • Serve immediately in sandwiches, wraps or on a bed of lettuce. Refrigerate leftovers in an airtight container.

Storage Tips

  • Cover and refrigerate for up to 3 days. Stir gently before serving if needed.

Notes

  • Use Rotisserie Chicken: Saves time and adds flavor.
  • Spicy Level: Adjust buffalo sauce to taste. Add more for heat, less for mild.
  • Creamy Base: Mix mayonnaise with Greek yogurt instead of sour cream for a lighter option.
  • Add Crunch: Finely chopped bell peppers or carrots make a crunchy, colorful salad.
  • Make Ahead: Prepare chicken salad and refrigerate for up to 24 hours to allow flavors to meld.
  • Serving Ideas: Serve in sandwiches, wraps, or lettuce cups for low-carb options.
Keyword Chicken Salad Chick Buffalo Barclay Recipe