Classic Cannoli Squares Recipe
If you love Italian desserts, these Classic Cannoli Squares are perfect. They are creamy, crunchy and full of sweet ricotta flavor.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter softened
For the filling:
- 16 oz ricotta cheese drained
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon optional
- 1/3 cup mini chocolate chips
For garnish:
- Powdered sugar for dusting
- Extra chocolate chips or drizzle optional
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper for easy removal.
Make Crust
- Mix flour and powdered sugar in a bowl. Cut in butter until crumbly. Press mixture evenly into the pan.
Bake Crust
- Bake crust for 15–18 minutes until lightly golden. Remove from oven and let it cool completely.
Prepare Ricotta Filling
- In a bowl, beat ricotta, powdered sugar, vanilla, and cinnamon until smooth. Add mini chocolate chips and mix gently.
Spread Filling
- Once crust is cooled, spread ricotta mixture evenly on top. Smooth with a spatula for even layers.
Chill Squares
- Refrigerate squares for at least 2 hours. Chilling helps the filling set for easy slicing.
- Optional Garnish
- Before serving, dust with powdered sugar or drizzle melted chocolate. Add extra chocolate chips if desired.
Slice and Serve
- Lift the squares from the pan using parchment paper. Cut into 12 equal squares and serve chilled.
Notes
- Use full-fat ricotta for the creamiest texture.
- Add a splash of orange zest to the filling for a citrus twist.
- Swap mini chocolate chips for chopped pistachios for crunch.
- For a lighter version, use part-skim ricotta and reduce sugar slightly.
- Make individual servings in mini pans for a party-friendly presentation.