Classic Tuna Pasta Salad Recipe
This Classic Tuna Pasta Salad Recipe is a simple, creamy and refreshing dish that works for any occasion.
Ingredients
- 3 cups cooked pasta such as elbow or rotini
- 2 cans tuna drained well
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 cup chopped celery
- ½ cup chopped red onion
- ½ cup sweet corn
- 2 tablespoons chopped parsley
- Salt to taste
- Black pepper to taste
These ingredients are easy to find and budget-friendly. You can also adjust them based on what you like
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook until just tender. Drain and let it cool completely.
Prepare the Tuna
- Open the tuna cans and drain all liquid well. Flake the tuna gently using a fork in a bowl.
Chop the Vegetables
- Chop celery, red onion, and parsley into small pieces. This helps every bite taste balanced and fresh.
- Make the Dressing
- In a medium bowl, mix mayonnaise, lemon juice, salt and black pepper. Stir until smooth and creamy.
Combine the Ingredients
- Add cooled pasta, tuna, chopped vegetables and corn into a large mixing bowl. Mix gently to avoid breaking pasta.
Add the Dressing
- Pour the dressing over the pasta mixture. Stir slowly until everything is evenly coated and creamy.
Chill the Salad
- Cover the bowl and place it in the refrigerator for at least thirty minutes before serving for best flavor.
Taste and Adjust
- Before serving, taste the salad. Add more salt, pepper, or lemon juice if needed.
Notes
- Always let the pasta cool before mixing to avoid oily dressing.
- Use tuna packed in water for a lighter taste.
- Add boiled eggs for extra protein and richness.
- Replace mayonnaise with Greek yogurt for a lighter version.
- Add peas or bell peppers for more color and crunch.
- Use whole wheat pasta for extra fiber.