Coconut Curry Salmon with Garlic Butter Recipe
This Coconut Curry Salmon with Garlic Butter Recipe is rich, creamy and full of flavor.
Ingredients
- 4 salmon fillets
- 2 tablespoons butter
- 1 tablespoon olive oil
- 5 garlic cloves minced
- 1 small onion finely chopped
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can coconut milk
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Fresh coriander or parsley for garnish
- Optional chili flakes for spice
Instructions
Prepare the salmon
- Wash the salmon gently. Pat dry with paper towels. Sprinkle salt and pepper on both sides evenly.
Heat the pan
- Place a large pan on medium heat. Add olive oil and butter. Let the butter melt fully.
Cook the garlic
- Add minced garlic to the pan. Stir gently for one minute until fragrant, not burnt.
Add the onion
- Add chopped onion. Cook until soft and light golden. Stir often to avoid burning.
Add spices
- Add curry powder and paprika. Stir well for 30 seconds to release aroma.
Pour coconut milk
- Slowly add coconut milk. Stir until smooth and creamy without lumps.
Add lemon and honey
- Add lemon juice and honey. Mix well to balance sweet and sour flavors.
Place salmon in sauce
- Gently place salmon fillets in the curry sauce. Spoon sauce over each piece.
Cover and cook
- Cover the pan. Cook on low heat for 10–12 minutes until salmon is soft and cooked.
Final touch
- Taste the sauce. Adjust salt or spice. Garnish with herbs and chili flakes.
Notes
- Use fresh salmon for best taste.
- Do not overcook the salmon. It should stay soft and juicy.
- Use full-fat coconut milk for creamy texture.
- Add ginger for extra warmth and flavor.
- Add spinach for a healthy green touch.
- Use shrimp instead of salmon for a seafood version.
- Add vegetables like bell peppers or peas.
- Use lime instead of lemon for fresh taste.