Cranberry Jalapeño Cream Cheese Dip Recipe
Cranberry Jalapeño Cream Cheese Dip Recipe is a sweet, tangy and slightly spicy appetizer perfect for parties, holidays or casual snacking.
Ingredients
- 8 oz cream cheese softened
- ½ cup fresh or frozen cranberries
- 1 –2 jalapeños seeded and finely chopped
- 2 tablespoons honey or maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional garnish: extra cranberries chopped parsley or chives
Instructions
Soften Cream Cheese
- Place cream cheese in a mixing bowl. Beat with electric mixer until smooth and creamy.
Prepare Jalapeños
- Seed and finely chop 1–2 jalapeños. Adjust amount based on spice preference.
Mix Cranberries
- Add cranberries to cream cheese. Fold gently to combine while keeping some whole for texture.
Add Jalapeños
- Mix chopped jalapeños into the cream cheese and cranberries. Stir until evenly distributed.
Sweeten the Dip
- Add honey or maple syrup, salt and black pepper. Mix thoroughly until smooth and creamy.
Chill Slightly
- Cover dip and refrigerate for 15–20 minutes to let flavors meld and chill slightly.
Serve in a Bowl
- Transfer dip to a serving bowl. Smooth the top with a spatula.
Garnish
- Add extra cranberries or chopped herbs for color and presentation.
Pair With Snacks
- Serve with crackers, toasted bread, tortilla chips or fresh vegetables.
Enjoy!
- Serve immediately or keep chilled until ready. Perfect for gatherings or holiday platters.
Notes
- Roast jalapeños for a smoky flavor.
- Use dried cranberries if fresh are unavailable. Soak briefly in water for softness.
- Add a splash of lime juice for extra brightness.
- Mix in chopped pecans or walnuts for crunch.
- Substitute cream cheese with Greek yogurt for a lighter version.
- Adjust honey or maple syrup to balance sweetness with tartness.