Creamy Ditalini Soup Recipe
Creamy Ditalini Soup Recipe is rich, comforting and perfect for chilly days. It is a hearty soup with small pasta, vegetables and a creamy broth.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 medium carrots diced
- 2 celery stalks diced
- 4 cups chicken or vegetable broth
- 1 cup ditalini pasta
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh parsley chopped
Instructions
Heat Olive Oil
- Warm olive oil in large pot over medium heat. Make sure it’s hot before adding vegetables.
Cook Onion and Garlic
- Add chopped onion and garlic. Cook for 3–4 minutes until soft and fragrant.
Add Carrots and Celery
- Stir in diced carrots and celery. Cook for another 5 minutes, stirring occasionally.
Pour Broth
- Add chicken or vegetable broth. Bring to gentle boil over medium-high heat.
Add Herbs
- Stir in thyme, basil, salt and pepper. Adjust seasoning as needed.
Cook Ditalini Pasta
- Add ditalini pasta. Cook for 8–10 minutes until pasta is tender but firm.
Add Cream
- Lower heat and stir in heavy cream. Mix until fully combined and smooth.
Add Parmesan Cheese
- Stir in grated parmesan cheese. It will melt into the soup, giving rich flavor.
Final Taste
- Taste and adjust salt and pepper. Add more herbs if desired.
Garnish and Serve
- Ladle soup into bowls. Sprinkle chopped parsley on top before serving hot.
Notes
- Use whole wheat ditalini for healthier option.
- Add cooked chicken for extra protein.
- Substitute cream with half-and-half for lighter soup.
- Use fresh thyme instead of dried for stronger flavor.
- Add a pinch of nutmeg for warm, cozy flavor.
- Serve with crusty bread for perfect meal.