Creamy Loaded Baked Potato Soup
If you love warm comfort food, this Creamy Loaded Baked Potato Soup Recipe is perfect.
Ingredients
- 4 large baked potatoes peeled and diced
- 6 slices bacon chopped
- 2 tablespoons butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- Salt to taste
- Black pepper to taste
- Chopped green onions for garnish
- These are the simple Ingredients for Creamy Loaded Baked Potato Soup Recipe. They create rich and comforting flavor.
Instructions
Cook the Bacon
- Place chopped bacon in large pot. Cook until crispy. Remove and set aside.
Sauté Onion and Garlic
- Add butter to pot. Add onion and garlic. Cook until soft and fragrant.
Add Flour
- Sprinkle flour into pot. Stir constantly for one minute to remove raw taste.
Add Broth Slowly
- Pour chicken broth slowly while stirring. This prevents lumps from forming.
Add Potatoes
- Add diced baked potatoes. Stir well and bring mixture to gentle boil.
Simmer the Soup
- Lower heat and simmer for 15 minutes. Stir occasionally to prevent sticking.
Mash for Thickness
- Use potato masher to mash some potatoes. Leave some chunks for texture.
Add Milk and Cream
- Pour in milk and heavy cream. Stir gently and cook for five minutes.
Add Cheese and Sour Cream
- Add cheddar cheese and sour cream. Stir until melted and smooth.
Season and Garnish
- Add salt and pepper. Top with crispy bacon and green onions. Serve hot.
- Now you know exactly How to make Creamy Loaded Baked Potato Soup Recipe at home.
Notes
- Use sharp cheddar for stronger flavor.
- Add cream cheese for extra richness.
- Use turkey bacon for lighter option.
- Add broccoli for extra nutrition.
- Do not boil after adding cheese. It may separate.
- Use vegetable broth for vegetarian version without bacon.