Creamy Tomato Soup An Incredible Ultimate Recipe
If you love smooth, comforting soups, this Creamy Tomato Soup – An Incredible Ultimate Recipe is perfect. It is rich, velvety and full of tomato flavor.
Ingredients
- 6 large ripe tomatoes or 2 cans of diced tomatoes
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 cup vegetable or chicken broth
- 1/2 cup heavy cream
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
Prepare the Tomatoes
- Wash and chop fresh tomatoes. If using canned, drain excess liquid. Keep aside.
Cook Onion and Garlic
- Heat olive oil in a saucepan. Add onion and garlic. Cook until soft and fragrant.
Add Tomatoes
- Add chopped or canned tomatoes. Stir well and cook for 10–15 minutes until soft.
Add Broth
- Pour in vegetable or chicken broth. Bring to a gentle simmer. Let flavors combine for 5–10 minutes.
Blend the Soup
- Use a blender or immersion blender. Blend until smooth and creamy. Be careful of hot splashes.
Add Cream
- Stir in heavy cream. Cook for 2–3 minutes. Do not boil after adding cream to avoid curdling.
Season
- Add sugar, salt and black pepper. Taste and adjust seasoning as needed.
Garnish and Serve
- Pour soup into bowls. Garnish with fresh basil leaves. Serve hot with crusty bread.
Notes
- Roast tomatoes and garlic for deeper flavor
- Use half-and-half instead of cream for lighter version
- Add a pinch of smoked paprika for smoky flavor
- Top with croutons or grated parmesan
- Blend partially for a chunky texture
- Add a dash of balsamic vinegar for tang
- Serve with grilled cheese for classic pairing