Crispy Cheesy Beef Chimichangas Recipe
If you love crispy food with melted cheese, this Crispy Cheesy Beef Chimichangas Recipe is perfect for you.
Ingredients
- 500 grams ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 4 large flour tortillas
- Oil for frying
- Fresh cilantro for garnish
- These are the simple Ingredients for Crispy Cheesy Beef Chimichangas Recipe. Most are easy to find in stores.
Instructions
Cook the Beef
- Heat a skillet on medium heat. Add ground beef. Cook until browned. Break into small pieces.
Add Onion and Garlic
- Add chopped onion and minced garlic. Cook for three minutes until soft and fragrant.
Season the Filling
- Add cumin, chili powder, paprika, salt and pepper. Stir well. Cook for two more minutes.
Add Cheese
- Turn off heat. Add shredded cheddar and mozzarella. Mix until cheese melts slightly.
Fill the Tortillas
- Place filling in the center of each tortilla. Fold sides inward. Roll tightly like a burrito.
Heat the Oil
- Heat oil in a deep pan. Oil should be medium hot. Test with small tortilla piece first.
Fry the Chimichangas
- Carefully place chimichangas seam side down. Fry until golden brown on all sides.
Drain Excess Oil
- Remove from oil using tongs. Place on paper towels to remove extra oil.
Garnish and Serve
- Sprinkle chopped cilantro on top. Serve hot with salsa or sour cream.
- Now you know How to make Crispy Cheesy Beef Chimichangas Recipe at home.
Notes
- Do not overfill tortillas. They may open while frying.
- Secure with toothpicks if needed. Remove before serving.
- Bake instead of fry for lighter version.
- Add jalapeños for extra spice.
- Use Monterey Jack cheese for different flavor.
- Serve with guacamole for creamy taste.