Crispy Cheesy Breakfast Tacos Potatos Recipe
Crispy Cheesy Breakfast Tacos Potatoes Recipe is a hearty and flavorful breakfast treat.
Ingredients
- 3 medium potatoes peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 small flour tortillas
- Optional toppings: salsa sour cream, chopped cilantro, sliced green onions, fried eggs
Instructions
Prepare the Potatoes
- Peel and dice potatoes into small cubes. Rinse and pat dry with paper towel.
Heat the Oil
- In a large skillet, heat olive oil over medium heat. Make sure oil coats pan evenly.
Cook the Potatoes
- Add diced potatoes to skillet. Spread in single layer. Cook for 10–12 minutes until golden, stirring occasionally.
Season the Potatoes
- Sprinkle paprika, garlic powder, salt and black pepper. Stir well to coat evenly.
Add Cheese
- Sprinkle cheddar and mozzarella over potatoes. Reduce heat to low. Cover to let cheese melt.
Prepare Tortillas
- Warm flour tortillas in another skillet or microwave for 30 seconds. Keep soft for easy rolling.
Assemble Breakfast Tacos
- Place cheesy potatoes onto each tortilla. Add optional toppings like salsa, sour cream, or fried eggs.
Fold and Serve
- Fold tortillas to form tacos. Serve immediately while crispy and cheesy.
Notes
- Use Yukon gold or red potatoes for best texture.
- Add cooked bacon or sausage for extra flavor.
- Sprinkle a pinch of chili flakes for mild heat.
- Use pepper jack cheese for spicier tacos.
- Cook potatoes in cast-iron skillet for extra crispiness.
- Layer cheese in the middle of cooking for gooey pockets.
- Top with avocado slices for creaminess.