Decadent Creamy Raspberry Layer Cake Recipe
This Decadent Creamy Raspberry Layer Cake Recipe is rich, fruity and perfect for special occasions
Ingredients
For the Cake:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- ½ cup milk
For the Creamy Filling:
- 1 cup heavy cream
- 4 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
For the Frosting and Decoration:
- 1 cup heavy cream
- ½ cup powdered sugar
- Fresh raspberries for topping
- Optional: mint leaves or edible flowers
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease and line cake pans with parchment paper to prevent sticking.
Mix Dry Ingredients
- In a bowl, sift flour, baking powder and salt. Set aside. This ensures even texture in the cake.
Cream Butter and Sugar
- In a separate bowl, beat butter and sugar until light and fluffy, about 3–4 minutes using a mixer.
Add Eggs and Vanilla
- Add eggs one at a time. Mix well after each addition. Stir in vanilla extract for flavor.
Combine Wet and Dry
- Add flour mixture alternately with milk. Begin and end with flour. Mix until smooth but do not overmix.
Divide Batter
- Pour batter evenly into prepared cake pans. Smooth tops with a spatula for even baking.
Bake the Cake
- Bake for 22–25 minutes. Insert a toothpick in the center; it should come out clean.
Cool the Cake
- Remove from oven. Let cakes cool in pans 10 minutes, then transfer to a cooling rack completely.
Prepare Creamy Filling
- Whip cream until soft peaks form. Beat cream cheese with powdered sugar and vanilla. Fold whipped cream gently.
Layer the Cake
- Place one cake layer on a plate. Spread half of the creamy filling evenly. Add fresh raspberries.
Add Second Layer
- Place second cake layer on top carefully. Spread remaining cream filling evenly over the top and sides.
Chill the Cake
- Refrigerate for at least 30 minutes. This helps frosting set and makes slicing easier.
Decorate
- Top with fresh raspberries. Optionally add mint leaves or edible flowers for presentation.
Serve
- Slice with a sharp knife. Serve chilled for best flavor. Enjoy the rich, creamy, and fruity dessert.
Notes
- Use room-temperature ingredients for smoother cake batter.
- Chill the cake between layers for easier frosting.
- Substitute cream cheese with mascarpone for richer flavor.
- Add a thin layer of raspberry jam for extra sweetness.
- Use chocolate shavings or drizzle on top for extra decoration.
- Make mini cupcakes instead of a large cake for portion control.
- Use frozen raspberries if fresh ones are unavailable; thaw and drain first.