Delicious Challah French Toast Recipe for Perfect Weekend Brunch
This Delicious Challah French Toast Recipe is perfect for slow and happy weekends.
Ingredients
- 6 thick slices challah bread
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon powder
- 1 pinch salt
- 2 tablespoons butter
- Maple syrup for topping
- Fresh fruit for serving
- Powdered sugar for garnish
Instructions
Prepare the Bowl
- Crack eggs into a large bowl. Add milk, cream, sugar, vanilla, cinnamon and salt. Whisk until smooth and creamy.
Mix Well
- Whisk again until everything blends well. The mixture should look light and even in color.
Slice the Bread
- Cut challah into thick slices. Thick slices soak better and stay soft inside after cooking.
Soak the Bread
- Dip each slice into the egg mixture. Let it soak for about 20 seconds per side.
Rest the Bread
- Place soaked slices on a plate. Let them rest for one minute to absorb flavor.
Heat the Pan
- Heat a large pan on medium heat. Add butter and let it melt fully.
Cook First Side
- Place bread slices on the hot pan. Cook until golden brown on the first side.
Flip Gently
- Flip the slices slowly using a spatula. Do not press them.
Cook Second Side
- Cook until the second side turns golden and crisp.
Remove and Rest
- Remove French toast from the pan. Place on a clean plate.
Repeat Cooking
- Repeat steps with remaining slices. Add more butter if needed.
Add Toppings
- Top with maple syrup, fruit and powdered sugar.
Serve Warm
- Serve hot for best taste and texture.
Notes
- Use day-old challah for better soaking.
- Add orange zest for fresh flavor.
- Use almond milk for a dairy-free option.
- Add nutmeg for deeper spice taste.
- Try honey instead of sugar.
- Add mashed banana to the egg mix.
- Top with whipped cream for extra richness.
- Add chocolate chips for kids.
- Use coconut oil instead of butter.
- Serve with berry compote for a fancy touch.