Delicious Puff Pastry Cinnamon Rolls Recipe
This Delicious Puff Pastry Cinnamon Rolls Recipe is quick, flaky and full of sweet cinnamon flavor.
Ingredients
- 1 sheet puff pastry thawed
- 4 tablespoons melted butter
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preheat the oven
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
Prepare the filling
- Mix brown sugar and cinnamon in a small bowl.
Roll the pastry
- Lightly roll out the puff pastry sheet on a clean surface.
Add butter
- Brush melted butter evenly over the pastry.
Add cinnamon mixture
- Sprinkle the cinnamon sugar mixture evenly over the buttered pastry.
Roll and slice
- Roll the pastry tightly into a log and cut into equal slices.
Bake the rolls
- Place slices on baking sheet and bake for 18–20 minutes until golden and flaky.
Add glaze
- Mix powdered sugar, milk and vanilla. Drizzle over warm rolls before serving.
Notes
- Do not overfill the pastry
- Chill rolled pastry before slicing
- Add chopped nuts for crunch
- Use cream cheese glaze for richness
- Add raisins for extra sweetness
- Serve warm for best taste
- Use parchment paper for easy cleanup