Domino's Chicken Alfredo Recipe
This Domino's Chicken Alfredo Recipe is creamy, cheesy and full of flavor. It tastes rich, smooth and satisfying.
Ingredients
For the Pasta and Chicken
- 300 g fettuccine pasta
- 2 chicken breasts cut into strips
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Alfredo Sauce
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
Cook Pasta
- Boil water in a pot. Add salt. Cook fettuccine until al dente, then drain and set aside.
Season Chicken
- Season chicken strips with salt and black pepper on both sides evenly.
Cook Chicken
- Heat olive oil in a skillet. Cook chicken over medium heat until golden and fully cooked.
Prepare Sauce Base
- In a saucepan, melt butter over medium heat until it is soft and foamy.
Add Garlic
- Add minced garlic to butter. Sauté for one minute until fragrant but not burnt.
Add Cream
- Pour heavy cream into pan. Stir constantly to combine with butter and garlic.
Add Cheese
- Add grated Parmesan slowly while stirring. Mix until cheese melts and sauce is smooth.
Season Sauce
- Add salt, black pepper and Italian seasoning. Stir well for balanced flavor.
Combine Pasta
- Add cooked fettuccine to the Alfredo sauce. Toss gently to coat pasta evenly.
Add Chicken
- Place cooked chicken strips on top of pasta. Mix lightly to combine flavors.
Adjust Thickness
- If sauce is too thick, add a little pasta water. Stir until smooth and creamy.
Taste Test
- Taste pasta. Add more salt or pepper if needed for flavor balance.
Garnish
- Sprinkle fresh parsley over pasta for color and aroma.
Serve Warm
- Plate pasta immediately while hot. Serve with extra Parmesan on side if desired.
Notes
- Use freshly grated Parmesan for best taste.
- Cook chicken separately to keep it juicy.
- Add mushrooms or broccoli for more vegetables.
- Use half-and-half cream for lighter sauce.
- Add red pepper flakes for mild heat.
- Use fettuccine or linguine; penne works too.
- Add lemon zest for bright flavor.
- Substitute chicken with shrimp for seafood Alfredo.
- Use gluten-free pasta if needed.
- Reheat gently to avoid sauce separating.