Easy 4-Ingredient Matzah Pizza Recipe
If you want a quick and delicious Passover-friendly snack, this Easy 4-Ingredient Matzah Pizza Recipe is perfect. It’s simple, cheesy and ready in minutes.
Ingredients
- 4 sheets matzah
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves optional, for garnish
Instructions
Preheat Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Matzah
- Place matzah sheets on the baking sheet. If desired, lightly brush with olive oil for extra flavor.
Add Sauce
- Spread a thin layer of tomato sauce evenly over each matzah sheet.
Sprinkle Cheese
- Top each sheet with shredded mozzarella cheese. Add more for extra cheesiness.
Bake Pizza
- Bake in the oven for 8–10 minutes until cheese melts and lightly browns.
Add Garnish
- Remove from oven. Top with fresh basil leaves if desired.
Slice and Serve
- Cut each matzah pizza into squares or triangles and serve warm.
Notes
- Add sliced olives, mushrooms, or bell peppers
- Sprinkle with Italian herbs for extra flavor
- Use vegan cheese for a plant-based option
- Add a drizzle of olive oil for richer taste
- Make mini pizzas using matzah halves
- Serve with a side salad for a light meal
- Use a toaster oven for smaller batches