Easy Cinnamon Roll Sausage Wraps Recipe
Easy Cinnamon Roll Sausage Wraps Recipe is a sweet and savory breakfast treat.
Ingredients
- 6 –8 pre-made cinnamon rolls with icing
- 6 –8 breakfast sausage links
- 1 tablespoon butter melted (optional)
- Optional: maple syrup for serving
Instructions
Preheat Oven
- Preheat oven to 180°C or 350°F. Line a baking sheet with parchment paper or lightly grease it.
Cook Sausage
- In a skillet over medium heat, cook breakfast sausage links until fully browned and cooked through.
Prepare Cinnamon Rolls
- Unroll each cinnamon roll gently. Flatten slightly if needed to wrap around the sausage.
Wrap the Sausage
- Place a cooked sausage in the center of each cinnamon roll. Roll tightly to enclose the sausage completely.
Place on Baking Sheet
- Arrange wrapped sausages on the prepared baking sheet with the seam side down.
Brush with Butter
- (Optional) Brush the top of each wrap lightly with melted butter for extra golden color.
Bake the Wraps
- Bake for 12–15 minutes, until the cinnamon rolls are golden brown and puffed.
Add Icing
- While warm, drizzle the included icing over the top of each wrap. Let it melt slightly.
Serve Warm
- Transfer wraps to a plate. Serve with maple syrup if desired. Enjoy immediately for best taste.
Now you know exactly How to make Easy Cinnamon Roll Sausage Wraps at home.
Notes
- Use pre-cooked sausage for even faster prep.
- Sprinkle a pinch of cinnamon sugar on top before baking for extra sweetness.
- Add cheese inside the wrap for a savory twist.
- Use turkey or plant-based sausages for a healthier alternative.
- Serve with fresh fruit on the side for a complete breakfast.