Easy Spicy Thai Basil Chicken Recipe
If you love bold and spicy food, you will enjoy this Easy Spicy Thai Basil Chicken Recipe.
Ingredients
- 500 grams boneless chicken thighs finely chopped
- 3 cloves garlic minced
- 2 red chilies finely sliced
- 1 small onion sliced
- 1 red bell pepper sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 cup fresh Thai basil leaves
- Cooked jasmine rice for serving
Instructions
Prepare the Chicken
- Finely chop the chicken thighs using a sharp knife. Small pieces cook faster and absorb more flavor.
Mix the Sauce
- In a small bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper.
Heat the Pan
- Place a wok or skillet on high heat. Add vegetable oil and heat until hot but not smoking.
Cook Garlic and Chilies
- Add minced garlic and sliced chilies. Stir quickly for 30 seconds until fragrant but not burned.
Add the Chicken
- Add chopped chicken to the hot pan. Stir fry quickly and break apart any large pieces.
Cook Until Done
- Cook chicken for about 5 minutes. Stir constantly until chicken is fully cooked and lightly browned.
Add Vegetables
- Add sliced onion and bell pepper. Stir fry for two minutes until slightly soft but still crisp.
Pour the Sauce
- Pour prepared sauce into the pan. Stir well to coat chicken evenly with rich flavor.
Add Thai Basil
- Turn off heat and add fresh Thai basil leaves. Stir gently until leaves wilt slightly.
Serve Immediately
- Serve hot over jasmine rice. Add a fried egg on top for extra traditional touch.
Notes
- Use chicken thighs for juicy texture. Breast meat can dry quickly.
- Adjust chilies based on your spice level.
- Add green beans for extra crunch.
- Use ground chicken for faster preparation.
- Add a splash of lime juice for fresh flavor.
- Do not overcrowd the pan while cooking.