Fiery Creamy Greek Yogurt Fish Taco Sauce Recipe
Fiery Creamy Greek Yogurt Fish Taco Sauce Recipe is spicy, tangy and smooth. It is perfect for tacos, grilled fish or seafood bowls.
Ingredients
- 1 cup plain Greek yogurt
- 1 –2 tablespoons lime juice
- 1 –2 teaspoons hot sauce adjust to taste
- 1 clove garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper optional for extra heat
- 1/2 teaspoon salt
- 1 –2 tablespoons chopped fresh cilantro optional
Instructions
Combine Yogurt and Lime
- In a small bowl, add Greek yogurt and lime juice. Stir well until smooth and creamy.
Add Garlic
- Mix in minced garlic. Make sure it is evenly distributed throughout the yogurt.
Add Spices
- Add smoked paprika, chili powder, cayenne pepper and salt. Stir until fully combined.
Add Hot Sauce
- Pour hot sauce into bowl. Mix well. Taste and adjust spice level if needed.
Add Cilantro
- Fold in fresh chopped cilantro for extra flavor and freshness if desired.
Chill Sauce
- Cover and refrigerate for at least 15–20 minutes. This allows flavors to blend and intensify.
Serve with Fish Tacos
- Drizzle sauce over grilled or fried fish tacos. Add extra toppings like cabbage or avocado if desired.
Notes
- Use smoked chili powder for extra smoky flavor.
- Replace Greek yogurt with sour cream for creamier taste.
- Add honey or agave for a hint of sweetness.
- Use roasted red peppers for milder heat.
- Make a larger batch and store in airtight container for up to 3 days.
- Pair with shrimp, grilled chicken, or veggie tacos.