Fin And Feather Rub Recipe
If you love grilling or roasting meats, you will enjoy this Fin And Feather Rub Recipe.
Ingredients
- 2 tbsp paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 tsp salt
- ½ tsp cayenne pepper optional, for spice
- ½ tsp dried thyme
- ½ tsp dried oregano
Instructions
Combine Spices
- Add paprika, brown sugar, garlic powder and onion powder into a small mixing bowl. Stir evenly until combined.
Add Herbs and Salt
- Add salt, black pepper, thyme, oregano and cayenne pepper. Mix everything well with a spoon until uniform.
Mix Thoroughly
- Ensure all ingredients are evenly distributed. The rub should have a balanced color and aroma.
Store Properly
- Transfer the rub into an airtight container. Keep in a cool, dry place to maintain freshness for up to 3 months.
Apply to Meat
- Pat your chicken, fish or pork dry. Generously rub the mixture all over before cooking. Let sit for at least 30 minutes.
Cook as Desired
- Grill, roast or bake your meat. The rub will create a flavorful, slightly caramelized crust on the surface.
Notes
- Adjust cayenne pepper if you want a milder rub.
- Add smoked paprika for extra smoky flavor.
- Mix in a pinch of lemon zest for seafood dishes.
- Use coconut sugar instead of brown sugar for a different sweetness.
- Double the batch and gift it in small jars for friends and family.