Flavorful Herb Crusted Pork Tenderloin Recipe
If you want a simple yet impressive dinner, this Flavorful Herb Crusted Pork Tenderloin Recipe is perfect.
Ingredients
- 1 1/2 lb pork tenderloin
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh parsley chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon Dijon mustard
Instructions
Preheat Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare Herb Mixture
- In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, salt, pepper, paprika and Dijon mustard until combined.
Trim Pork
- Trim any silver skin from pork tenderloin. Pat dry with paper towels for better searing.
Coat Pork
- Rub herb mixture evenly over the pork. Press gently so herbs stick well.
Sear Pork
- Heat a skillet over medium-high heat. Sear pork on all sides for 2–3 minutes until golden brown.
Bake Pork
- Transfer pork to prepared baking sheet. Bake for 18–22 minutes until internal temperature reaches 145°F (63°C).
Rest Meat
- Remove pork from oven. Let it rest for 5–10 minutes before slicing. This keeps juices inside.
Slice and Serve
- Slice pork into thick pieces. Serve warm with your favorite side dishes.
Notes
- Use dried herbs if fresh are not available. Use half the amount.
- Add lemon zest for a fresh citrus flavor.
- Brush honey on top before baking for slight sweetness.
- Marinate pork for 2 hours for deeper flavor.
- Serve with garlic mashed potatoes or roasted vegetables.