Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
Fluffy Cottage Cheese Blueberry Cloud Bread Recipe is light, airy and slightly sweet.
Ingredients
- 4 large eggs separated
- ½ cup cottage cheese
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- ½ cup all-purpose flour or almond flour for low-carb
- ½ teaspoon baking powder
- ½ cup fresh or frozen blueberries
- Pinch of salt
Instructions
Preheat Oven
- Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
Separate Eggs
- Separate yolks and whites carefully. Place whites in a clean mixing bowl.
Whip Egg Whites
- Add a pinch of salt to whites. Whip until soft peaks form with electric mixer.
Mix Egg Yolks
- In another bowl, combine egg yolks, cottage cheese, honey and vanilla. Mix until smooth.
Combine Dry Ingredients
- Add flour and baking powder to egg yolk mixture. Stir until just combined.
Fold Egg Whites
- Gently fold whipped egg whites into the yolk mixture. Keep mixture light and airy.
Add Blueberries
- Fold blueberries carefully to avoid breaking them. Ensure even distribution.
Scoop Onto Baking Sheet
- Use spoon to drop batter onto parchment paper in round shapes. Space evenly.
Bake the Bread
- Bake 20–25 minutes until golden and set. Do not open oven early.
Cool and Serve
- Cool on rack for 5–10 minutes. Serve warm or at room temperature.
Notes
- Use almond flour for gluten-free version.
- Gently fold blueberries to prevent batter from turning purple.
- Add a pinch of cinnamon for extra flavor.
- Serve with Greek yogurt or a drizzle of honey.
- For sweeter bread, increase honey by 1 teaspoon.
- Avoid overmixing egg whites; it reduces fluffiness.
- Store in airtight container to maintain softness.