Gluten Free Elote Bliss Recipe
If you love bold flavors, this recipe is for you. This Gluten Free Elote Bliss Recipe is creamy, tangy and full of joy.
Ingredients
- 4 corn cobs or 3 cups corn kernels
- 2 tablespoons olive oil or butter
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese or feta
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt to taste
- Juice of 1 lime
- Fresh cilantro chopped
Instructions
Prepare the Corn
- Remove husks and silk from corn cobs. Rinse well. Pat dry with a clean towel.
Heat the Pan
- Place a pan on medium heat. Add olive oil or butter. Let it heat gently.
Cook the Corn
- Add corn to the pan. Cook until lightly charred. Turn often for even color.
Cut the Corn
- Remove corn from heat. Let cool slightly. Cut kernels off the cob carefully.
Make the Sauce
- In a bowl, add mayonnaise and sour cream. Mix until smooth and creamy.
Add Seasoning
- Add chili powder, paprika, salt and lime juice. Stir well until combined.
Mix Corn and Sauce
- Add warm corn kernels to the sauce. Mix gently until fully coated.
Add Cheese
- Add crumbled cheese to the bowl. Stir lightly to avoid breaking the kernels.
Garnish
- Sprinkle chopped cilantro on top. Add extra chili powder if desired.
Serve Fresh
- Serve immediately while warm. Enjoy creamy and flavorful gluten free elote bliss.
Notes
- Use fresh corn for best flavor and texture.
- Grill corn for deeper smoky taste.
- Use dairy-free mayo for vegan version.
- Add garlic powder for extra flavor.
- Use feta cheese if cotija is unavailable.
- Add jalapeños for more heat.