Gordon Ramsay Cast Iron Steak Recipe
If you love steak, this Gordon Ramsay Cast Iron Steak Recipe is a must-try. It is easy, juicy and packed with flavor.
Ingredients
- 2 ribeye steaks about 1-inch thick
- 2 tablespoons olive oil
- 3 cloves garlic crushed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper
Instructions
Prepare the Steaks
- Take the steaks out of the fridge. Let them sit at room temperature for 30 minutes. Pat dry with paper towels.
Season the Steaks
- Generously season both sides with salt and black pepper. Press the seasoning gently into the meat.
Preheat the Skillet
- Place the cast iron skillet on high heat. Let it get very hot for about 5 minutes.
Add Oil to Skillet
- Pour olive oil into the skillet. Swirl it around to coat the bottom evenly.
Sear the Steaks
- Place steaks in the hot skillet. Sear for 2–3 minutes without moving. Flip carefully with tongs.
Add Butter and Herbs
- Add butter, garlic, rosemary and thyme to the skillet. Spoon melted butter over steaks while cooking.
Cook to Desired Doneness
- For medium-rare, cook 3–4 minutes per side. Adjust time for thicker steaks or preferred doneness.
Check Temperature
- Use a meat thermometer: 125°F for rare, 135°F medium-rare, 145°F medium.
Rest the Steaks
- Remove steaks from skillet. Place on a plate and cover loosely with foil. Rest 5–10 minutes.
Serve and Enjoy
- Slice against the grain. Spoon garlic and herb butter from skillet over steaks. Serve immediately.
Notes
- Use High Heat: Make sure the skillet is very hot to get a crispy crust.
- Room Temperature Steak: Let steak sit outside the fridge for even cooking.
- Butter Basting: Always spoon butter over steak during the last few minutes for extra flavor.
- Try Different Herbs: Thyme, rosemary, or sage all work well.
- Add Garlic Powder or Paprika: For extra seasoning, sprinkle before searing.
- Reverse Sear: Cook thicker steaks in the oven first, then sear in the skillet for perfect doneness.