Gordon Ramsay’s Scrambled Eggs Recipe
The Gordon Ramsay’s Scrambled Eggs Recipe is famous for its rich, creamy texture and incredible flavor.
Ingredients
- 6 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons crème fraîche
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives
Optional Garnishes
- Toasted sourdough bread
- Smoked salmon
- Fresh herbs
- Avocado slices
- Microgreens
Instructions
Crack The Eggs
- Crack the eggs directly into a cold saucepan without whisking them first.
Add Butter
- Place the butter into the pan with the eggs.
Begin Cooking
- Set the saucepan over medium heat and begin stirring constantly with a spatula.
Remove From Heat
- After about thirty seconds, remove the pan from the heat while continuing to stir.
Return To Heat
- Place the pan back on the heat for another thirty seconds, then remove it again.
Repeat The Process
- Continue alternating between heat and no heat while stirring continuously until soft curds form.
Add Crème Fraîche
- Stir in the crème fraîche to stop the cooking and create a creamy texture.
Season The Eggs
- Add salt and freshly ground black pepper to taste.
Mix Gently
- Fold everything together carefully without overmixing.
Prepare The Toast
- Toast bread if serving alongside the eggs.
Garnish
- Sprinkle chopped fresh chives over the eggs.
Serve Immediately
- Serve the eggs while hot and creamy for the best texture and flavor.
Notes
- Use fresh, high-quality eggs.
- Stir constantly during cooking.
- Never overcook the eggs.
- Add seasoning near the end.
- Use crème fraîche for authentic texture.
- Top with smoked salmon for extra richness.
- Serve immediately after cooking.