Greek Tuna Wrap Recipe
Greek Tuna Wrap Recipe is fresh, light and full of flavor. It is perfect for quick lunches.
Ingredients
- 2 cans tuna in water drained
- ½ cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ cup cucumber diced
- ¼ cup red onion finely chopped
- ¼ cup cherry tomatoes chopped
- 2 tablespoons Kalamata olives sliced
- 1 tablespoon fresh dill chopped
- Salt to taste
- Black pepper to taste
- 4 large whole wheat wraps
These are classic Ingredients for Greek Tuna Wrap. They are easy to find and affordable.
Instructions
Drain the Tuna
- Open tuna cans. Drain water completely. Press gently to remove extra moisture.
Flake the Tuna
- Place tuna in a bowl. Use a fork to break it into chunks.
Add Greek Yogurt
- Add Greek yogurt to the tuna. This makes the filling creamy and smooth.
Add Olive Oil and Lemon
- Pour olive oil and lemon juice into the bowl. These add richness and brightness.
Add Vegetables
- Add cucumber, red onion, tomatoes, and olives. Mix gently to keep texture.
Add Fresh Herbs
- Add chopped dill. Stir slowly so flavors spread evenly.
Season the Filling
- Add salt and black pepper. Taste and adjust seasoning if needed.
Warm the Wraps
- Warm wraps lightly in a pan or microwave. This makes rolling easier.
Fill the Wraps
- Spoon tuna mixture onto each wrap. Place filling in the center evenly.
Roll and Serve
- Fold sides inward. Roll tightly. Slice in half and serve fresh.
- This is exactly How to make Greek Tuna Wrap in simple steps.
Notes
- Use tuna in olive oil for richer taste.
- Add feta cheese for classic Greek flavor.
- Use lettuce leaves for low-carb option.
- Add spinach for extra greens.
- Replace dill with parsley if needed.
- Add garlic powder for more depth.
- Use tortillas or pita bread if preferred.