Grilled Elote Recipe
Grilled Elote Recipe is bold, creamy and full of smoky flavor. It is a popular Mexican street food.
Ingredients
- 6 fresh corn cobs husked
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ cup crumbled cotija cheese
- Fresh cilantro chopped
- Salt to taste
- Extra chili powder for topping
These are classic Ingredients for Grilled Elote. Simple items create big flavor.
Instructions
Preheat the Grill
- Heat the grill to medium-high. Clean grates well. Lightly oil them to prevent sticking.
Prepare the Corn
- Remove husks and silk from corn. Rinse quickly. Pat dry with a towel.
Grill the Corn
- Place corn on grill. Cook for 12 to 15 minutes. Turn often until lightly charred.
Make the Sauce
- In a bowl, mix mayonnaise, sour cream, lime juice, garlic powder, and salt until smooth.
Remove Corn from Grill
- Take corn off the grill. Let it cool slightly. Warm corn holds sauce better.
Spread the Sauce
- Use a spoon or brush. Coat corn evenly with the creamy sauce.
Add the Cheese
- Sprinkle cotija cheese generously over the sauced corn. Press gently so it sticks.
Add Chili Powder
- Dust corn lightly with chili powder. Add more if you like heat.
Garnish with Cilantro
- Sprinkle chopped cilantro on top. This adds fresh flavor and color.
Serve Immediately
- Serve hot while corn is juicy. Add lime wedges if desired.
- This is exactly How to make Grilled Elote step by step.
Notes
- Use Mexican crema instead of sour cream.
- Add smoked paprika for deeper flavor.
- Use feta cheese if cotija is unavailable.
- Grill corn in foil for softer texture.
- Add hot sauce for extra spice.
- Make it dairy-free with vegan mayo.
- Serve corn off the cob as elote salad.